Olea-Skin

Resourcing, remineralizing care

• Looseness action
• Nutrition action
• Hydration action

This care is THE ideal solution for women with undernourished skin. A velvety cream offers an enveloping sensation, bringing the skin incredible, consistent comfort.

Its specific formula combines a complex of Tahitian black pearl, rich in minerals and trace elements (calcium, magnesium), with an active ingredient dedicated for thinned skin by age, restoring the main cellular functions. The nutritive Inca Inchi completes the formula to actively restore lipids, brings comfort and suppleness to the skin.

Main Ingredients:

Tahitian black pearl : Created by a special mother-of-pearl from the oyster "Pinctada Margaritifera", the black pearl is the queen of pearls. It is a biomineral (rock of organic origin). The pearl consists of thin concentric layers of aragonite crystals (calcium carbonate, CaCO3 formula) of marine oligo-elements and conchioline, an organic protein complex (albuminoid). It therefore offers a natural supply of marine minerals.

Inca Inchi : This plant from the Peruvian Amazon has been known by natives for thousands of years. Inca Inchi seed oil is rich in omega 3 6, and 9. but also in anti-oxidants. Thanks to its content of vitamin E and sterols, it is known to soothe dry skin. It also possesses other qualities such as the barrier normalization skin function , thus participating in the control of the water loss and thus the maintaining of skin hydration.

Actilip : Recommended against tissue sagging and dehydration, the active ingredient Actilip brings the natural micro-nutrients essential to cell life. It improves its barrier function, actively relipid the skin and restores comfort and suppleness to the skin. Composed of a complementary source of calcium and essential amino acids by the synergistic association of calcium α-hydroxymethionine and hotaurine, it strengthens and restructures thin and fragile skin.

Advice for use:

Apply morning & evening, after OLEA-SCIENCE, on face, neck and decolleté area.